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| [59] Tandoori Monkfish Jhalfrazi |
£10.95 |
[60] Fish Tikka Harra Massala
Bengal Tiger Fish charcoal roasted, cooked with coriander, chillies, ginger, garlic and mustard seeds. Medium hot
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£9.95 |
[61] Hara Mirch Tilapia
Bengali sweetwater fish marinated with yoghurt, coriander, chillies, ginger, garlic and mustard seeds
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£8.95 |
[62] Golda Chingri Pardanashi
Goan-style medium hot spicy king prawns served in the shell of a baby coconut. Awarded Best Seafood Curry of the Year 2000 (House of Commons)
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£14.95 |
[63] Chingri Pathia Special
Succulent prawns cooked with green chillies, garlic cloves, chopped onions, tomatoes, coriander and lightly spiced herbs
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£8.95
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[64] Bhuna Jinga Malasa
Spicy king prawns cooked in a medium hot yoghurt sauce
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£12.95
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[65] Golda Chingri Morrisha
Tender pieces of grilled king sized prawns, cooked with green peppers, onions, fresh green chillies in a hot sauce. Awarded Best Seafood Curry of 2006 (House of Commons)
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£12.95
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[66] Karachi Crab Bhuna
Crab cooked with supreme spices, medium hot
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£9.95
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[67] Mussell Massala Special
Steamed Mussells in Hyderabad spices, garnished with dark rum, fairly hot
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£10.95
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