[2] Garlic Golda Chingri
Skewered king prawns in the tandoori with a garlic flavour
|
£5.95 |
[3] Toka Tuk Aloo
Potato cooked with tamarind and served with yoghurt sauce
|
£4.95 |
[4] Sharabi Memna
Cubes of lamb with onion and tomato massala, finished with red wine
|
£4.95 |
[5] Chicken Momo
Mixed chicken cooked in butter with fresh onion and fresh coriander
|
£4.95 |
[6] Paty Bola Chingri
Spiced prawns cooked in CT's own recipe, wrapped in a gram flour pancake
|
£5.50 |
[7] Kashi Ka Pangra
Lamb chops cooked in the Tandoori
|
£5.50 |
[8] Fish Tikka
Bengal tiger fish cooked in the clay oven
|
£5.95 |
[9] Suhana Somonder
Fresh crab in shell cooked in sweet and sour sauce
|
£5.95 |
[10] Mussels Puri Chat
Steamed mussels cooked with fresh onions, tomato, coriander, slightly spiced
|
£5.95 |
[11] Murg Taka Tak
Chunks of Thai chicken with onion and tomato massala
|
£4.95 |
[12] Baingan E Bahar
Baked aubergine steaks stuffed with cottage cheese
|
£4.95 |
[13] Achari Ponir Tikka
Indian cottage cheese marinated in mixed pickle
|
£4.50 |
|
|
- Appetizers
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|
|
|
[14] Onion Bhaji
|
£4.50
|
[15] Vegetable Samosa or [16] Minced Samosa
|
£4.50
|
[17] Chicken or [18] Lamb Lassoni Tikka
|
£4.50
|
[19] Seek or [20] Shamee Kebab
|
£4.95
|
