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[35] Chicken Hariali
Rolled chicken breast, cooked in ginger, garlic, coriander, lemongrass, lemon leaf and Madras hot sauce. Awarded Best Chicken Curry of the Year 2000 (House of Commons) |
£9.95 |
[36] Kohi Rogan Josh
Lamb shanks cooked Kashmiri style, with a rich onion and roasted tomato sauce and red wine. This dish was cooked live on Channel 4's 'Big Breakfast' show in 2000
|
£10.95 |
[37] Raan Mussallam
Roasted leg of lamb, marinated in Indian sauces, cooked over a gentle flame in a rich onion and tomato gravy, flavoured with nutmeg. Award Best Lamb Curry of the Year 1999 (House of Commons)
|
£9.95 |
[38] Hara Mirch Chicken
Chicken breast cooked in ginger, garlic coriander and green sauce, fairly hot |
£7.95 |
[39] Chicken Rajeswari
Fried chicken breast, cooked Kashmiri style, with a rich onion and roasted tomato sauce
|
£7.95 |
[40] Shagorana Murg
Whole baby chicken cooked in a sauce served with peas and egg fried rice
|
£12.95 |
[41] Mojadar Chicken (dine in only)
Diced pieces of chicken cooked almond, fresh cream and freshly-squeezed mango pulps, served inside a pineapple
|
£12.95 |
[42] Chicken Xakuti
A South Indian style chicken curry, highly spiced and prepared with freshly ground coconut. Awarded Best Chicken Curry of the Year 1999 (House of Commons)
|
£7.95 |
[43] House Special Stuffed Chicken
Breast of chicken stuffed with potato, coriander, sultanas in a Madras sauce
|
£9.95 |
[44] Chicken Shehjani
Grilled chicken tikka, cooked with fresh garlic, onion, green peppers and fresh cream
|
£8.95 |
[45] Chicken Badami
Breast chicken cooked with cashew nuts, cream and white wine
|
£9.95 |
[46] Gosht Kata Masala
Diced, deboned leg of spring lamb, braised golden brown in onion, ginger, garlic and unground garam Massala, prepared in a thick sauce
|
£7.95
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